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Available for Sale: Whole or Half Hog

Prices: $3.00/lb on the hanging weight plus butcher fees

Example Total Pricing: Approximate Hanging Weight 180lbs

 Whole Hog

o Paid to The Robinson Ranch: 180lbs x $3.00 = $540.00

o Paid to Butcher:

 180lbs x $0.89 = $160.00

 Kill Charge: $100.00

o TOTAL: $800.00

 Half Hog

o Paid to The Robinson Ranch: 90lbs x $3.00 = $270.00

o Paid to Butcher:

  90lbs x $0.99 = $90.00

 Kill Charge: $50.00

o TOTAL: $410.00

Example Cuts in Half Hog:

 10lbs Bacon (or fresh belly)

 15lbs Ham/Ham Steaks Uncured or Smoked (or ground into additional sausage)

 10lbs Picnic Shoulder/Shoulder Steaks (or ground into additional sausage)

 5lbs Neck Bones

 3lbs Spare Ribs

 4lbs Butt Roast

 9lbs Ground Pork (sausage)

 13lbs Pork Chops (~23 chops depending on thickness)

o If you choose boneless pork chops, you can also receive baby back ribs

The above example cuts will vary depending on the size of the half and how you choose to have the butcher process it. All cuts are vacuum sealed. Processing fee includes: vacuum sealing all packages, grinding and seasoning sausage and smoking/curing

Available for Sale: Whole, Half, or Quarter Beef

Prices: $4.00/lb on the hanging weight plus butcher fees

Example Total Pricing: Approximate Hanging Weight 850lbs

 Whole Cattle

o Paid to The Robinson Ranch: 850lbs x $4.00 = $3,400.00

o Paid to Butcher:

 850lbs  x  $0.89  =  $757.00

 Kill Charge: $100.00

o TOTAL: $4,257.00

 Half Cattle

o Paid to The Robinson Ranch: 425lbs x $4.00 = $1,700.00

o Paid to Butcher:

 425lbs  x  $0.89  =  $378.00

 Kill Charge: $50.00

o TOTAL: $2,128.00

 Quarter Cattle

o Paid to The Robinson Ranch: 213lbs x $4.00  =  $852.00

o Paid to Butcher:

 213lbs  x  $0.99  =  $211.00

 Kill Charge: $25.00

o TOTAL: $1,088.00

Example Cuts in Quarter Cattle:

 9 T-bone Steaks

 4 Sirloin Steaks

 6 Ribeye Steaks

 13lbs of cube steak

 50lbs of Ground Beef

 21lbs of arm or chuck roast

 12lbs of round roast

 Stew meat

 Soup bones

 Brisket

 Optional: Heart, liver, tongue, tail

The above example cuts will vary depending on the size of the quarter and how you choose to have the butcher process it. All cuts are vacuum sealed. Processing fee includes: vacuum sealing all packages and grinding ground beef. Pre-pattied burgers are offered at an additional processing charge

 $100 deposit is required which goes towards your final balance owed to The Robinson Ranch. We accept Cash and Venmo OR PayPal and Credit Card for 4% processing fee.